Smoked Scottish Salmon Blinis

Smoked Scottish Salmon on blinis with soured cream is the perfect partner for a glass of cold champagne. Pomegranate seeds are like little ruby jewels and make these canapés that little bit more in...

Christmas Smoked Scottish Salmon Tartlets

PREPARATION TIME 1 HOUR SERVES 4 PEOPLE (24 pcs) INGREDIENTS Olive oil cooking spray 4 sheets of filo pastry 100g Smoked Scottish Salmon – sliced, rolled 250...

Salmon with Scottish Strawberry Salsa in Croustades

PREPARATION TIME 30 MINS SERVES 2 PEOPLE INGREDIENTS 7oz (200g) Salmon fillet or 7oz (200g) smoked salmon from Bakkafrost Large tub of strawberries, husked and diced 2 tbsp chopped fresh...

Christmas Salmon Mousse Appetisers

INGREDIENTS Salmon Mousse 200g Smoked Salmon from Bakkafrost 200g Fresh Salmon from Bakkafrost 100g crème fraîche (about 7 tbsp/ 100 ml) 3.5 tbsp/ 50ml double cream (or heavy cream) 2 tsp/ 1...

Smoked Salmon Devilled Eggs

PREPARATION TIME 10 MINS SERVES 2 PEOPLE INGREDIENTS Hard‑boiled eggs (halved) Mayonnaise Dijon mustard Native Hebridean Smoked Salmon (small strips) Fresh dil...

Smoked Salmon Festive Sandwich

PREPARATION TIME 30 MINS SERVES 4 PEOPLE INGREDIENTS 200g Scottish Smoked Salmon 200g fresh salmon 100g crème fraîche 100ml double cream (or heavy cream) 2 tsp finely ...