What Gives Heimland Salmon Its Firm, Satisfying Texture?

Heimland • by Bakkafrost is known for its excellent taste and firm texture. These qualities are influenced by high-quality feed and the salmon’s living conditions in the North Atlantic. 

How to Cook Salmon from Frozen

Frozen salmon is a useful staple to keep at home. It cooks quickly, works for weeknight dinners, and means you can enjoy premium salmon without needing to shop for fresh fish every few days. You ca...

How to prepare bacalao

Bacalao, or salted cod, is more than just a dish, it’s a centuries-old tradition that brings warmth and flavor to the table. Preparing it properly takes a bit of patience, but the reward is a rich,...

Soleiðis verður laksur flakaskorin

Ein einfaldur 12 stiga vegleiðing í hvussu tú flakar laks. Leiðbeiningarvideo við virðislønta sushikokkinum, Kokki Hiro, er við. Les meira og njót eitt perfekt ferskt laksaflak.

Vegleiðing: Soleiðis nýtir tú smoke pins

Hvussu nýtir tú Smoke Pins at roykja laks, kjøt og ost heima við hús? Her er ein fullfíggjað vegleiðing til Smoke Pins, ið Bakkafrost samstarvar við.

KOKKURIN HIRO VITJAR BAKKAFROST Í FØROYUM

Chef Hiro vitjar Bakkafrost í Føroyum. Fylg við á ferð hansara, har hann fiskar og tilger góðskulaks okkara.