Gratis hjemmelevering over $129 er tilgængelig i disse stater: CT, DE, DC, IL, IN, KY, MA, MD, ME, MI, NC, NH, NJ, NY, OH, PA, RI, SC, TN, VA , VT, WV.

Desværre kan vi ikke tilbyde gratis hjemlevering til resten af ​​USAs stater og territorier, og forsendelsesgebyret vil blive beregnet ved kassen.

Se mere info i vores forsendelsespolitik.

Afhentning er tilgængelig i Wayne, New Jersey . Vælg venligst afhentningsmuligheden ved kassen.

Vi sender hver tirsdag og onsdag for at sikre friskhed på alle produkter.

Hvis du har afgivet din ordre efter middag - 12:00 EST - på en onsdag, kan du forvente, at din ordre bliver afsendt den næste tirsdag.

Find vores forsendelsespolitik her , hvis du har flere spørgsmål , kontakt os i chatbotten for det hurtigste svar.

Denne webshop er kun for amerikanske kunder. Vi arbejder på at udvide vores rækkevidde.

Webshop på Færøerne - klik her

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As all of our products are classed as perishable, we use high quality packaging materials with insulation and ice/gel packs to ensure they arrive in perfect condition. Most orders are sent out in WoolCool packaging with ice packs, and both the wool liner and ice packs are reusable. For larger orders we normally use polystyrene boxes with gel packs.

Der er ingen officiel certificering for sushi-kvalitet. Det virkelige spørgsmål er; er laksen sikre at spise rå og/eller indeholder laksen parasitter?

Al laks fra Bakkafrost er fri for anisakis parasitter og velegnet til sashimi.

Al laks fra Bakkafrost er fri for anisakis parasitter og velegnet til sashimi/råforbrug.

Ja, alle vores laks er Kosher-certificerede .

Find mere information om vores certificeringer her:

https://www.bakkafrost.com/da/sustainability/certificates

Keep refrigerated at 0 to 4°C. Do not exceed the ‘use by’ date shown. Once opened, eat within 24 hours. Suitable for freezing. Product may have been previously frozen and returned to chilled temperature. Further freezing will not affect quality. Freeze by the date mark shown and use within 1 month. Defrost thoroughly in a refrigerator before use. Once defrosted, eat within 24 hours.

Bakkafrost Scotland is engaged in all stages of the supply chain from freshwater and marine farming to processing, smoking and selling our Scottish Salmon.

We are dedicated to producing the finest quality Scottish Salmon sustainably with full traceability, supply chain integrity and Scottish Provenance guaranteed. This is ensured by our comprehensive suite of accreditations. We hold internationally recognised accreditations including ASC and GlobalG.A.P.. We adhere to the independently audited Code of Good Practice for Scottish Finfish Aquaculture, which covers all aspects of farm production. Our processing facilities are BRC AA accredited for food safety, processing and supply chain management. The Scottish provenance of our salmon is guaranteed through the UK PGI (Protected Geographical Indication) scheme.

For more information, please visit: https://www.bakkafrostscotland.com/